12/19/2023 0 Comments Salmon philadelphia cream cheese![]() ![]() For 2 salmon fillets (weighing 4.5-ounce/125 grams each) you should count with ½ pound (225 grams) of pastry.If it is not pre-rolled, you will need to roll it out so it is not way too thick. ![]() You can use any puff pastry available in your local store (or the one you have experience with and works well for you).Roasted vegetables like Asparagus with Parmesan.Potatoes – Parmesan Roasted Potatoes are my favorite.Quinoa – Cooked quinoa (any color) work well with these salmon wellington pockets.Tossed salad – it’s refreshing and together with one of the below mentioned side dishes you will create a complete and filling meal.Steamed Veggies (We love Instant Pot Broccoli with olive oil and seasoning, but you can use other vegetables).It should look golden brown on top as well as on the bottom. If you are not sure whether your salmon is cooked through, use a food thermometer to check its internal temperature (it should be minimum of 145° Fahrenheit/63° Celsius in the thickest part of the fish).ĭon’t take them out, if you see that the pastry is not puffed and flaky. I normally bake them at 400° Fahrenheit (200° Celsius) for about 20 minutes. You will have to check it duringĬooking to see if it is ready, especially when making it for the first time. Please take the cooking time as a guide only. Pastry you use (they may vary from brand to brand). Aįew of them are the thickness of the fillets, your oven, and type of puff These puff pastry salmon pockets can vary. There is no need to pierceīrush some melted butter with milk over and they are ready to go in the oven. Repeat with the second salmon fillet.Įdges well with a fork – it’s like making hand pies. Place a fillet onto a sheet of rolled-out puff pastry, spread half of the cream cheese mixture over and cover with the remaining puff pastry. Then, mix the cream cheese filling with dill and a pinch of black pepper. Don’t over-season the fish as the cream cheese contains some salt already.Īre ready salted so make sure to check this. Pat the fish dry and season each fillet on both side with salt and pepper. Prep is relatively quick once you gather all the ingredients. To make salmon in puff pastry with cream cheese Believe it or not, salmon wrapped in puff pastry is very easy to make,īut for better understanding I included some process photos as well.īy the way, you might know this dish under a different name – salmon en croute, puff pastry salmon or salmon wellington. Salmon in puff pastry in our local supermarket, I couldn’t wait to get home to Understanding as well as serving suggestions and more salmon recipe ideas. Answers to FAQ’s about making baked salmon in puff pastry for easy ![]()
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